Fish is a preferred source of animal protein for many Ghanaians, however, the country’s quest to produce large quantities hangs in balance due to environmental forces associated with its production.
Ghana has a fish stock deficit of 460,000 metric tons in meeting its national demand. This has compelled the country to rely more on aquaculture production to meet the national demand, with the sector employing almost 10% of the country’s population. The Ashanti region, which is known to be one of the populous regions with 3,612,950 people, depends largely on cold fish for consumption. The development pushes for serious sensitization in the demand and consumption of fresh fish in the region .